brunch items served with rosemary herb hash or fresh fruit
sandwiches served with red cabbage slaw and country potato salad
Scrambled (Eggs (or Tofu) in Soft Taco Shells with Tomato Salsa, Black Beans and Rosemary Potato Hash or Fresh Fruit.
2 Eggs or Tofu Scramble with Rosemary Potato Hash or Fresh Fruit, Choice of Bread (Wheat, Rye, Italian, English), (Add meat: Bacon or Ham $2.00)
coconut cornflake crusted french bread, with plantain cinnamon maple syrup
Belgian style waffle topped with berries, chantilly cream and Vermont maple syrup
New England seafood cake, creole remoulade, cheddar cheese, greens, grilled french bread
ginger seasoned grilled salmon patty, greens, queso fresco, and pineapple chutney, multi-grain bulky roll
baby kale, white quinoa, watermelon, pineapple, blueberries, goji berries, walnuts, pumpkin seeds, acai citrus vinaigrette
black pepper-crusted beef tenderloin, with gorgonzola smashed potatoes, green beans, and burgundy demi-glace.
1/2 chicken with braised collard greens, cornbread and country style potato salad
baby kale, white quinoa, watermelon, pineapple, blueberries, goji berries, walnuts, pumpkin seeds, acai citrus vinaigrette
our tender moist coconut cake layered with coconut buttercream and shredded coconut
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Crab Patties with Soft Poached Eggs on top of Grilled French Bread with Creole Hollandaise and Rosemary Potato Hash or Fresh Fruit.